Grilled Fresh Asparagus Spears

Ingredients:

1lb of Fresh Asparagus Spears

Chef JB’s Badlands Tri-Tip Seasoning

1/2 cup Melted Butter

Directions:

Step 1 – Place fresh (& cleaned) asparagus spears in aluminum foil

Step 2 – Sprinkle spears with melted butter and Chef JB’s Badlands Tri-Tip Seasoning.

Step 3 – Fold aluminum to close around spears and place on grill, turning once or twice not to burn.

Step 4 – Cook until warm or until you prefer. Remove from grill and serve with your favorite meals.