1lb of Fresh Asparagus Spears
Chef JB’s Badlands Tri-Tip Seasoning
1/2 cup Melted Butter
Step 1 – Place fresh (& cleaned) asparagus spears in aluminum foil
Step 2 – Sprinkle spears with melted butter and Chef JB’s Badlands Tri-Tip Seasoning.
Step 3 – Fold aluminum to close around spears and place on grill, turning once or twice not to burn.
Step 4 – Cook until warm or until you prefer. Remove from grill and serve with your favorite meals.