Badlands Pulled Pork

Ingredients:

1 6-10lb Pork Butt or your preferred cut of pork

1 cup of Chef JB’s Badlands BBQ Rub

Directions:

Step 1 – Generously rub Chef JB’s Badlands BBQ Rub into the pork.

Step 2 – Let the meat marinate in the rub for 10 to 15 minutes.

Step 3 – Place the pork in the smoker at 200-225 degrees for 4 -5 hours.

Step 4 – Place cooked Pork Butt in Aluminum Foil for 10-20 minutes.

Step 5 – Pull apart with forks or pork pullers.

(I save juices from foil and place the juices and the pulled pork in the pan before the next step)

Step 6 – Add my Chef JB’s Badlands Sizzling BBQ Sauce and let simmer in the pan on low heat.

Step 7 – Serve on your favorite roll or bun.