2 Racks of St Louis Ribs
1 cup Chef JB’s Badlands BBQ Rub
Step 1 – Rub Ribs generously with Chef JB’s Badlands BBQ Rub
Step 2 – Refrigerate for 2-3 hours minimum or refrigerate overnight if possible to let the ribs marinate all night.
Step 3 – Place the seasoned ribs in the smoker for 3.5-4 hours at 225 degrees.
Step 4 – Place cooked ribs in aluminum foil for 15 minutes (That’s a pit master secret to juicer tender ribs!)
Step 5 – Cut and serve with Chef JB’s Badlands Sizzlin’ BBQ Sauce on the side.