Badland Burgers


1 pound ground lean (7% fat) beef

Chef JB’s Badlands Tri-Tip Seasoning


Step 1 – In a bowl, mix ground beef and Chef JB’s Badlands Tri-Tip Seasoning until well blended.

Step 2 – Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

Step 3 – Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total.

Step 4 – Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.

Step 5 – Spread favorite condiments on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place. Enjoy!